Smoked Trout Mousse With Orange And Chives

Name: Smoked Trout Mousse With Orange And Chives
Prep time: 4 h 38 min
Cook time: 4 h 38 min
Total time: 4 h 38 min
Yield: 20
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 85 grams cream cheese, at room temperature; 2 Tbs snipped fresh chives, plus 1-inch lengths &nbsp for garnish; 3 larges garlic cloves, finely chopped; 296 milliliters fromage blanc or quark; 2 Finely shredded zest of oranges; 35 slices 35 cracked-pepper water biscuits or cocktail-size &nbsp pumpernickel bread slices; 1 teaspoons salt; 113 grams smoked trout fillet, skinned and coarsely &nbsp chopped

Smoked Trout Mousse With Orange And Chives is a pescatarian recipe with 20 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 5g of protein, and 3g of fat. A mixture of cayenne pepper, orange zest, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 4 hours and 38 minutes.

Instructions

In a food processor, combine the fromage blanc, cream cheese, garlic, salt and cayenne and process until smooth.

Ingredients you will need

Cream Cheese

Ground Cayenne Pepper

Garlic

Salt

Equipment you will use

Food Processor

Add the smoked trout and half the orange zest, and pulse a few times just to combine.

Ingredients you will need

Smoked Trout

Orange Zest

Transfer to a bowl and gently stir in the snipped chives. Cover and refrigerate for 2 to 4 hours.Scoop the mousse into small souffl dishes or other serving bowls.

Ingredients you will need

Chives

Equipment you will use

Bowl

Let stand at room temperature for 30 minutes before serving. Scatter the remaining orange zest and the chive lengths over the top of the mousse and serve with the water biscuits. Makes about 2 cups.Note: For a more pungent spread, double the amount of smoked trout.

Ingredients you will need

Smoked Trout

Orange Zest

Biscuits