Smoked Trout Deviled Eggs

Name: Smoked Trout Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons good, sharp Dijon mustard; 6 servings snipped fresh chives, chervil, or dill fronds for garnish; 3 hard-boiled eggs (my foolproof method is below); 2 juice of half a lemon (about; 2 Tbsps mayo; 1 pinch a of Kosher or sea salt; 28 grams applewood-smoked trout, skinless, flaked

Smoked Trout Deviled Eggs might be just the American recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 80 calories, 4g of protein, and 6g of fat per serving. A couple people really liked this hor d'oeuvre. A mixture of applewood-smoked trout, dill fronds, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut the eggs in half lengthwise, remove the yolks, and set the egg whites aside.

Ingredients you will need

Egg Whites

Egg Yolk

Egg

In the bowl of a food processor, combine the yolks, mayo, Dijon, salt, lemon juice, and smoked trout, and process until the mixture is smooth and creamy, scraping down the sides as needed. Taste and adjust salt if necessary.

Ingredients you will need

Smoked Trout

Lemon Juice

Egg Yolk

Mayonnaise

Salt

Equipment you will use

Food Processor

Bowl

Place the egg white halves on a serving plate. Scrape the yolk mixture into a pastry bag (or a zip-top plastic bag with a corner cut off) and pipe the mixture into the egg white halves.

Ingredients you will need

Egg Whites

Egg Yolk

Equipment you will use

Ziploc Bags

Pastry Bag

Garnish with fresh herbs just before serving.

Ingredients you will need

Fresh Herbs

Place eggs into a pot and cover them with cold water, cover and bring to a boil. Allow the eggs to boil for one minute, turn off the heat and let the eggs sit in the hot water for 10 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Drain the eggs and plunge them into an ice bath until they are cooled. The eggs are ready to use immediately or can be refrigerated for up to one week. Note: this works best with eggs that have a bit of age on them ultra-fresh eggs like the ones we get from our farmers market dont peel well, so I usually buy eggs for boiling a couple of weeks in advance.

Ingredients you will need

Egg

Ice