Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

Name: Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon snipped chives; 118 milliliters creme fraiche; 1 teaspoon snipped fresh dill, plus some fronds, for garnish; 1 Tbsp chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh tarragon leaves; 1 teaspoons freshly squeezed lemon juice; 1 teaspoons freshly grated lemon zest; 4 squares mini-pumpernickel bread; 4 servings Salt and freshly ground black pepper; 113 grams smoked trout, bones removed

Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two requires roughly 10 minutes from start to finish. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 98 calories. This recipe serves 4. It works well as an affordable hor d'oeuvre for valentin day. Head to the store and pick up trout, creme fraiche, mini-pumpernickel bread, and a few other things to make it today. It is a good option if you're following a pescatarian diet.