Smoked Trout, Apple, and Horseradish Cream

Name: Smoked Trout, Apple, and Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 1 Tbsp finely chopped fresh parsley; 1 Gala apple, cored and finely chopped; 1 teaspoons minced garlic; 2 Tbsps finely chopped green onion; 1 pinch Pinch of ground red pepper; 59 milliliters prepared horseradish; 2 Tbsps olive oil; 0 teaspoons salt; 227 grams smoked trout, coarsely flaked; 237 milliliters sour cream

Need a gluten free, primal, and pescatarian main course? Smoked Trout, Apple, and Horseradish Cream could be a super recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains approximately 18g of protein, 28g of fat, and a total of 376 calories. If you have salt, garlic, cream, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.