Smoked Trout and Watercress on Tart Apple Slices

Name: Smoked Trout and Watercress on Tart Apple Slices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices; 2 Tbsps fresh lemon juice; 1 small bunch watercress, thick stems trimmed; 340 grams skinless smoked trout fillets or smoked whitefish fillets

Smoked Trout and Watercress on Tart Apple Slices is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 54 calories, 9g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of granny smith apple, lemon juice, whitefish fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.