Smoked Trout and Pancetta Salad

Name: Smoked Trout and Pancetta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Dijon mustard; 1 serving endive; 1 serving extra virgin olive oil; 1 serving feta; 1 serving lemon juice; 1 serving pancetta; 1 serving radishes; 1 serving red wine vinegar; 1 serving Salt; 1 serving shallots; 1 serving smoked trout; 1 serving watercress

You can never have too many main course recipes, so give Smoked Trout and Pancetta Salad a try. This gluten free and primal recipe serves 1. One portion of this dish contains about 31g of protein, 31g of fat, and a total of 430 calories. Head to the store and pick up wine vinegar, endive, shallots, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

To make the dressing, whisk the vinegar, lemon juice, and mustard together in a small bowl. Gradually whisk in the oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper