Smoked Trout And Kipfler Potato Salad

Name: Smoked Trout And Kipfler Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 x good quality toasted bread; 2 servings finely chopped dill, to taste; 2 x soft boiled eggs; 2 soft boiled eggs, peeled, cut in half; 1 teaspoon malt vinegar; 1 teaspoon malt vinegar; 2 servings Kipfler potatoes; 2 servings kipfler potatoes, steamed until just tender and thickly sliced; 2 slices good quality toasted bread - I used a walnut and rye loaf; 1 fillet smoked trout fillet, flaked; 50 grams light sour cream; 50 gs light sour cream; 1 fillet x trout Fillet, flaked

Smoked Trout And Kipfler Potato Salad might be just the side dish you are searching for. Watching your figure? This pescatarian recipe has 584 calories, 48g of protein, and 28g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cream, malt vinegar, kipfler potatoes, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.