Smoked Salt Pretzel and Potato Chip Chocolate Bark

Name: Smoked Salt Pretzel and Potato Chip Chocolate Bark
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 454 grams bittersweet chocolate, finely chopped, divided; 85 grams crushed potato chips; 85 grams crushed pretzels; 15 servings Smoked salt (see note above)

One serving contains 227 calories, 3g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have salt, potato chips, pretzels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a dairy free diet.

Instructions

Line baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Place chocolate in large heatproof bowl. Using microwave or setting the bowl over a pan of barely simmering water, heat 2/3 of the chocolate, stirring until melted and smooth.

Ingredients you will need

Chocolate

Water

Equipment you will use

Microwave

Bowl

Frying Pan

Remove bowl from heat and stir in remaining chocolate to melt. (If it won't melt, return bowl to heat briefly). Stir in half the potato chips and half the pretzels.

Ingredients you will need

Potato Chips

Chocolate

Pretzels

Equipment you will use

Bowl

Spread onto pan into a 10- by 12-inch rectangle, about 1/4-inch thick. Press remaining chips and pretzels onto chocolate and sprinkle lightly with salt. Chill until set, about 1 hour. Break into pieces and serve.

Ingredients you will need

Chocolate

Pretzels

Spread