Smoked Salmon with Herbed Goat Cheese and Toast

Name: Smoked Salmon with Herbed Goat Cheese and Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 loaf ciabatta bread, sliced and toasted; 2 Tbsps coarsely chopped fresh dill; 283 grams soft goat cheese; 8 servings freshly ground pepper; 1 small red onion, halved and thinly sliced; 454 grams thinly sliced smoked salmon

Smoked Salmon with Herbed Goat Cheese and Toast might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 22g of protein, 10g of fat, and a total of 294 calories. Head to the store and pick up ciabatta bread, onion, goat cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1loaf

ciabatta bread, sliced and toasted 2Tbsps

coarsely chopped fresh dill 283grams

soft goat cheese 8servings

freshly ground pepper 1small

red onion, halved and thinly sliced 454grams

thinly sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.