Smoked Salmon with Egg Salad and Green Beans

Name: Smoked Salmon with Egg Salad and Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters coarsely chopped baby arugula; 4 servings bagel chips; 237 milliliters celery ribs, finely chopped; 2 Tbsps chopped chives; 1 Tbsp Dijon mustard; 8 larges hard-boiled large eggs, chopped; 227 grams haricots verts or other green beans, cut into 3/4-inch lengths; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon zest; 118 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 2 Tbsps red-wine vinegar; 1 teaspoon finely chopped shallot; 227 grams sliced smoked salmon, coarsely chopped

You can never have too many main course recipes, so give Smoked Salmon with Egg Salad and Green Beans Head to the store and pick up lemon zest, mayonnaise, chives, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook beans in a medium saucepan of boiling salted water (2 teaspoon salt for 2 quarts water), uncovered, until crisp-tender.

Ingredients you will need

Beans

Water

Salt

Equipment you will use

Sauce Pan

Drain and transfer to an ice bath to cool. Pat dry.

Ingredients you will need

Ice

Whisk together mustard, shallot, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper and toss with beans.

Ingredients you will need

Mustard

Shallot

Vinegar

Pepper

Beans

Salt

Cooking Oil

Equipment you will use

Whisk

Stir together eggs, mayonnaise, celery, chives, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Lemon Zest

Mayonnaise

Celery

Chives

Pepper

Juice

Egg

Salt

Divide arugula among jars and layer beans, salmon, and egg salad on top.

Ingredients you will need

Egg Salad

Arugula

Salmon

Beans

Assembled jars can be chilled up to 6 hours.

Serve at room temperature.

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

946milliliters

coarsely chopped baby arugula 4servings

bagel chips 237milliliters

celery ribs, finely chopped 2Tbsps

chopped chives 1Tbsp

Dijon mustard 8larges

hard-boiled large eggs, chopped 227grams

haricots verts or other green beans, cut into 3/4-inch lengths 1teaspoon

fresh lemon juice 1teaspoon

grated lemon zest 118milliliters

mayonnaise 1Tbsp

extra-virgin olive oil 2Tbsps

red-wine vinegar 1teaspoon

finely chopped shallot 227grams

sliced smoked salmon, coarsely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.