Smoked Salmon With Clementines

Name: Smoked Salmon With Clementines
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 10 clementines 8 carefully peeled and thinly sliced and 2 juiced; 4 servings extra virgin olive oil; 1 lemon cut into wedges; 2 bunches watercress or rocket any thick stalks removed; 3 punnets of salad cress snipped; 4 servings sea salt and freshly ground black pepper; 600 grams sliced smoked salmon

You can never have too many main course recipes, so give Smoked Salmon With Clementines a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 408 calories, 31g of protein, and 21g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have sea salt and pepper, punnets of salad cress, lemon, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

clementines 8 carefully peeled and thinly sliced and 2 juiced 4servings

extra virgin olive oil 1

lemon cut into wedges 2bunches

watercress or rocket any thick stalks removed 3

punnets of salad cress snipped 4servings

sea salt and freshly ground black pepper 600grams

sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.