Smoked Salmon with Black Olives and Alfalfa Sprouts

Name: Smoked Salmon with Black Olives and Alfalfa Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters alfalfa sprouts; 177 milliliters herbed cream cheese, softened; 12 pitted kalamata olives, cut in half; 4 slices dark pumpernickel bread, crusts removed; 113 grams thinly sliced smoked salmon

Smoked Salmon with Black Olives and Alfalfa Sprouts requires about 45 minutes from start to finish. This pescatarian recipe serves 24. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 44 calories. If you have alfalfa sprouts, herbed cream cheese, pumpernickel bread, and a few other ingredients on hand, you can make it.

Instructions

Place bread slices on a large cutting board.

Ingredients you will need

Bread

Equipment you will use

Cutting Board

Spread cream cheese evenly onto bread slices. Top cream cheese with salmon.

Ingredients you will need

Cream Cheese

Salmon

Spread

Bread

Cut each bread slice into 6 squares. Top each with alfalfa sprouts and an olive half.

Ingredients you will need

Alfalfa Sprouts

Bread

Olives

Equipment

Cutting Board

Ingredients

Servings:

118milliliters

alfalfa sprouts 177milliliters

herbed cream cheese, softened 12

pitted kalamata olives, cut in half 4slices

dark pumpernickel bread, crusts removed 113grams

thinly sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.