Smoked Salmon-Wasabi Tea Sandwiches

Name: Smoked Salmon-Wasabi Tea Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, pitted and chopped; 2 Tbsps each of chopped fresh chives, sesame seeds, and wasabi sesame seeds (such as Roland); 1 Tbsp fresh lime juice; 4 slices thin slices red onion; 57 grams thinly sliced smoked salmon; 1 teaspoons wasabi paste; 8 slices very thin white bread, crusts removed

Smoked Salmon-Wasabi Tea Sandwiches might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free and pescatarian recipe has 197 calories, 8g of protein, and 6g of fat per serving. This recipe serves 4. A mixture of bread, chives, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine avocado, wasabi, and lime juice; mash with a fork until smooth.

Ingredients you will need

Lime Juice

Avocado

Wasabi

Spread 1 tablespoon avocado mixture on 4 bread slices. Top with smoked salmon and red onion.

Ingredients you will need

Smoked Salmon

Red Onion

Avocado

Spread

Bread

Top with 4 remaining bread slices; cut in half diagonally to form triangles.

Ingredients you will need

Bread

Spread one side of shorter edge of triangle with avocado mixture; dip edge into chives or sesame seeds, pressing to coat.

Ingredients you will need

Sesame Seeds

Avocado

Chives

Dip

Transfer to a platter; serve immediately.

Ingredients

Servings:

avocado, pitted and chopped 2Tbsps

each of chopped fresh chives, sesame seeds, and wasabi sesame seeds (such as Roland)1Tbsp

fresh lime juice 4slices

thin slices red onion 57grams

thinly sliced smoked salmon 1teaspoons

wasabi paste 8slices

very thin white bread, crusts removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.