Smoked Salmon & Rice Paper Rolls

Smoked Salmon & Rice Paper Rolls
You can never have too many hor d'oeuvre recipes, so give Smoked Salmon & Rice Paper Rolls a try. This recipe makes 4 servings with 407 calories, 21g of protein, and 12g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of avocado, lime juice, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice paper you could follow this main course with the No Bake Rice Krispies Owl Cookies as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyEasy
Ready In15 m.
Servings4
Health Score52
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