Smoked-Salmon Pizza with Mascarpone and Capers

Name: Smoked-Salmon Pizza with Mascarpone and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters bread flour; 3 teaspoons bread-machine yeast; 1 Tbsp capers; 473 milliliters sliced green onions (about 2 bunches); 6 lemon wedges; 85 grams tablespoons (about mascarpone cheese; 1 Tbsp olive oil; 1 teaspoons cracked black pepper; 1 teaspoons salt; 170 grams thinly sliced smoked salmon; 237 milliliters warm water (100° to 110°)

Smoked-Salmon Pizza with Mascarpone and Capers might be just the Mediterranean recipe you are searching for. This recipe serves 6. One serving contains 393 calories, 16g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have bread flour, green onions, mascarpone cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the next 4 ingredients (flour through salt) into bread pan, and select dough cycle; start bread machine.

Ingredients you will need

Bread

Dough

All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Bread Machine

Loaf Pan

Knife

Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead for 30 seconds. Cover dough; let rest 10 minutes.

Ingredients you will need

Dough

Equipment you will use

Oven

Preheat oven to 42

Equipment you will use

Oven

Divide dough into 6 equal portions.

Ingredients you will need

Dough

Roll each portion into a 9-inch circle on a lightly floured surface. Cover baking sheets with parchment paper, and place dough rounds on pans. Lightly coat top of dough with cooking spray. Cover and let rise in a warm place (85), free from drafts, 15 minutes or until puffy.

Ingredients you will need

Cooking Spray

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Divide the onions and pepper evenly among dough rounds.

Ingredients you will need

Onion

Pepper

Dough

Bake at 425 for 10 minutes.

Equipment you will use

Oven

Remove from oven; drop 3 teaspoonfuls of cheese onto each round. Arrange 1 ounce smoked salmon on top of each pizza, and divide capers evenly among pizzas.

Ingredients you will need

Smoked Salmon