Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp capers; 79 milliliters cream cheese, at room temperature; 1 Tbsp fresh dill, chopped; 1 Tbsp mayonnaise; 12 inches pizza crust base, pre-baked; 0 red onion, thinly sliced; 8 smoked salmon; 1 Tbsp sour cream

Smoked Salmon Pizzan is a pescatarian main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 3897 calories, 127g of protein, and 81g of fat each. It is an expensive recipe for fans of Mediterranean food. If you have salmon, cream, dill, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

capers 79milliliters

cream cheese, at room temperature 1Tbsp

fresh dill, chopped 1Tbsp

mayonnaise 12inches

pizza crust base, pre-baked 0

red onion, thinly sliced 8

smoked salmon 1Tbsp

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.