Smoked Salmon on Irish Soda Bread with Chive Butter

Name: Smoked Salmon on Irish Soda Bread with Chive Butter
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 1 stick butter, softened; 177 milliliters buttermilk; 1 Tbsp caraway seeds; 1 Tbsp chopped chives; 355 milliliters all-purpose flour; 16 servings Fresh dill, for garnish; 118 milliliters oatmeal; 237 milliliters raisins; 1 teaspoon salt; 227 grams smoked salmon, sliced; 59 milliliters sugar

The recipe Smoked Salmon on Irish Soda Bread with Chive Butter is ready in around 2 hours and 5 minutes and is definitely a tremendous pescatarian option for lovers of European food. This recipe makes 16 servings with 162 calories, 5g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. Head to the store and pick up baking soda, chives, salt, and a few other things to make it today.

Instructions

Slice the soda bread into thin slices, about 1/4-inch, and cut each slice into a rough 2-inch square until you have 16 pieces. Wrap the remaining bread in plastic wrap and store in a cool dry place.

Ingredients you will need

Bread

Pop

Wrap

Equipment you will use

Plastic Wrap

Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.

Ingredients you will need

Fresh Dill

Butter

Chives

Salmon

Spread

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the oatmeal into the bowl of a food processor and pulse until finely ground.

Ingredients you will need

Oatmeal

Equipment you will use

Food Processor

Bowl

Pour into a bowl and add the flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine.

Ingredients you will need

Caraway Seeds

Baking Soda

Raisins

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Pour the buttermilk in and stir quickly until well combined. Shape the dough into a round about 6 inches in diameter and put onto a baking sheet.

Ingredients you will need

Buttermilk

Dough

Equipment you will use

Baking Sheet

Place into the top half of the oven and bake 30 to 40 minutes, until lightly brown on top. When tapped, the bread will give off a firm, hollow sound.

Ingredients you will need

Bread

Equipment you will use

Oven

Remove from the oven and let cool.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking soda 1stick

butter, softened 177milliliters

buttermilk 1Tbsp

caraway seeds 1Tbsp

chopped chives 355milliliters

all-purpose flour 16servings

Fresh dill, for garnish 118milliliters

oatmeal 237milliliters

raisins 1teaspoon

salt 227grams

smoked salmon, sliced 59milliliters

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.