Smoked Salmon Dip

Smoked Salmon Dip
Smoked Salmon Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 268 calories. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemon juice, lemon rind, celery, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Tyler Winery Santa Barbara County Chardonnay
Tyler Winery Santa Barbara County Chardonnay
2015 brought the earliest vintage of the decade so far. After the large 2013 and 2014 vintages and the continued drought, the vines put forth a fraction of the fruit than the previous two years. They were down approximately 30% overall but the result was exceptional quality and deep, powerful wines with great acidity. Citrus, anise, saline, and energetic.
DifficultyMedium
Ready In45 m.
Servings8
Health Score5
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