Smoked Salmon Crostini

Name: Smoked Salmon Crostini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 24 slices 24 thin slices baguette (from 1 small loaf); 113 grams cream cheese; 2 Tbsps chopped fresh dill; 1 Tbsp prepared horseradish; 24 servings kosher salt and black pepper; 2 Tbsps olive oil; 113 grams smoked salmon

The recipe Smoked Salmon Crostini could satisfy your Mediterranean craving in about 25 minutes. For 53 cents per serving, you get a hor d'oeuvre that serves 24. Watching your figure? This pescatarian recipe has 119 calories, 4g of protein, and 4g of fat per serving. Head to the store and pick up horseradish, olive oil, dill, and a few other things to make it today.

Ingredients

Servings:

24slices

24 thin slices baguette (from 1 small loaf)113grams

cream cheese 2Tbsps

chopped fresh dill 1Tbsp

prepared horseradish 24servings

kosher salt and black pepper 2Tbsps

olive oil 113grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.