Smoked Salmon and Dill Tea Sandwiches

Name: Smoked Salmon and Dill Tea Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cream cheese; 2 Tbsps finely chopped fresh dill; 4 servings Kosher salt and freshly ground black pepper; 1 lemon; 227 grams smoked salmon; 1 loafs white sandwich bread (8 slices); 1 loafs whole wheat sandwich bread (8 slices)

You can never have too many hor d'oeuvre recipes, so give Smoked Salmon and Dill Te If you have sandwich bread, dill, sandwich bread, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Mix together cream cheese and dill, add lemon juice to taste, then season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream Cheese

Lemon Juice

Dill

Remove crust from sliced bread and, using a rolling pin, gently flatten each slice of bread.

Ingredients you will need

Bread

Crust

Equipment you will use

Rolling Pin

Take 4 slices of the flattened whole wheat bread and spread with a quarter of the cream cheese mixture. Cover with 4 slices of white bread.

Ingredients you will need

Whole Wheat Bread

Cream Cheese

White Bread

Spread

Spread with another quarter of cream cheese mixture. Divide smoked salmon and onions evenly between the four sandwiches.

Ingredients you will need

Smoked Salmon

Cream Cheese

Onion

Spread

Spread another quarter of the cream cheese mixture on remaining white bread and place cream cheese side down on top of salmon.

Ingredients you will need

Cream Cheese

White Bread

Salmon

Spread

Spread with remaining cream cheese mixture and top with remaining whole wheat bread. Slice into quarters on the diagonal and serve.

Ingredients you will need

Whole Wheat Bread

Cream Cheese

Spread

Equipment

Rolling Pin

Ingredients

Servings:

227grams

cream cheese 2Tbsps

finely chopped fresh dill 4servings

Kosher salt and freshly ground black pepper 1

lemon 227grams

smoked salmon 1loafs

white sandwich bread (8 slices)1loafs

whole wheat sandwich bread (8 slices)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.