Smoked Salmon and Cream Cheese Roll-ups

Name: Smoked Salmon and Cream Cheese Roll-ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams carton whipped cream cheese; 227 grams English cucumber (about , rinsed and very thinly sliced; 2 Tbsps chopped parsley; 113 grams 3/4 cup very thinly sliced red onion (about; 340 grams thin-sliced smoked salmon; 8 servings Salt and pepper; 2 soft lahvosh or flatbread (about 13 by 18 in. each)

Watching your figure? This gluten free, primal, pescatarian, and דל פחמימות, recipe has 168 calories, 10g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt and pepper, cucumber, lahvosh, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place one piece of lahvosh on a sheet of plastic wrap. With a flexible spatula or a knife, spread about 1/2 cup cream cheese in a thin, even layer over entire surface of bread.

Ingredients you will need

Cream Cheese

Spread

Bread

Wrap

Equipment you will use

Plastic Wrap

Spatula

Knife

Sprinkle with 1 tablespoon parsley, then lightly with salt and pepper. Arrange half the smoked salmon slices on top, leaving a 1-inch border along short ends of lahvosh. Arrange half the cucumber and onion slices evenly over salmon.

Ingredients you will need

Salt And Pepper

Smoked Salmon

Cucumber

Parsley

Salmon

Onion

Beginning at a short end, roll lahvosh as tightly as possible, taking care not to push filling forward as you go. Wrap tightly in plastic wrap. Repeat to fill, roll, and wrap second lahvosh. Chill rolls for at least 1 hour or up to 8 hours.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Unwrap rolls and trim off about 1 inch from each end (save to eat later).

Ingredients you will need

Roll

Cut each roll into eight equal pieces and arrange on a platter.

Ingredients you will need

Roll

Equipment

Plastic Wrap

Spatula

Knife

Ingredients

Servings:

227grams

carton whipped cream cheese 227grams

English cucumber (about , rinsed and very thinly sliced 2Tbsps

chopped parsley 113grams

3/4 cup very thinly sliced red onion (about 340grams

thin-sliced smoked salmon 8servings

Salt and pepper 2

soft lahvosh or flatbread (about 13 by 18 in. each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.