Smoked Gouda Macaroni and Cheese

Name: Smoked Gouda Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 473 milliliters cups hot cooked elbow macaroni (about uncooked); 473 milliliters fat-free milk; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 57 grams 1/2 cup shredded smoked Gouda cheese; 59 milliliters thinly sliced green onions; 43 grams 1/3 cup (about grated fresh Parmesan cheese; 1 teaspoons salt; 1 liters coarsely chopped fresh spinach; 28 grams whole wheat bread

You can never have too many main course recipes, so give Smoked Gouda Macaroni and Cheese a try. One serving contains 314 calories, 18g of protein, and 11g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic cloves, parmesan cheese, green onions, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 35

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Oven

Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1/2 cup.

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Bread

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Food Processor

Melt butter in a large saucepan over medium heat.

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Butter

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Sauce Pan

Add onions and garlic; cook 1 minute.

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Garlic

Onion

Add flour; cook 1 minute, stirring constantly. Gradually add milk, salt, and pepper, stirring constantly with a whisk until blended. Bring to a boil; cook until thick (about 2 minutes).

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Pepper