Smoked Chipotle Tomato Basil Soup

Name: Smoked Chipotle Tomato Basil Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes (such as Hunts®); 411 grams chicken broth; 237 milliliters tomato and clam juice cocktail; 1 teaspoon dried basil; 3 large cloves garlic, pressed; 0 teaspoons garlic salt; 6 servings ground black pepper to taste; 237 milliliters half-and-half; 3 dashes chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce), or more to taste; 3 Tbsps olive oil; 177 milliliters bottled bloody mary mix (such as Zing Zang®)

You can never have too many soup recipes, so give Smoked Chipotle Tomato Basil Soup a try. This gluten free and whole 30 recipe serves 6. One serving contains 176 calories, 4g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 50 minutes. It is perfect for Autumn. A mixture of half-and-half, ground pepper, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat olive oil in a 2-quart saucepan over low heat; cook and stir garlic until lightly browned, about 5 minutes. Stir in tomatoes and increase heat to medium; simmer for 10 minutes. Stir in chicken broth, tomato and clam juice cocktail, bloody mary mix, basil, hot sauce, garlic salt, and black pepper. Partially cover saucepan with lid and simmer until reduced, about 20 minutes. Reduce heat to low and add half-and-half; stir until heated through, about 5 minutes more.

Ingredients you will need

Juice Cocktail