Smoked-bluefish Pate With Roasted Tomatoes On Crackers

Name: Smoked-bluefish Pate With Roasted Tomatoes On Crackers
Prep time: 6 h 6 min
Cook time: 6 h 6 min
Total time: 6 h 6 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 454 grams smoked bluefish, skin and dark bloodline removed; 0 teaspoons cayenne pepper; 907 grams cherry tomatoes, halved; 12 servings Coarse salt and freshly ground pepper; 12 servings Crackers, for serving; 355 milliliters 12 ozs cream cheese, softened; 2 teaspoons Dijon mustard; 4 sprigs fresh thyme; 4 garlic cloves; 2 Tbsps prepared horseradish; 59 milliliters fresh lemon juice (from 3 lemons); 3 Tbsps extra-virgin olive oil; 59 milliliters minced shallot (from 1 large shallot); 4 Tbsps ozs unsalted butter, softened

Smoked-bluefish Pate With Roasted Tomatoes On Crackers is a pescatarian hor d'oeuvre. One serving contains 306 calories, 11g of protein, and 22g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of olive oil, horseradish, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 6 hours and 6 minutes.

Instructions

Preheat oven to 300 degrees. Oil a rimmed baking sheet. Toss tomatoes, salt, pepper, garlic, and thyme, and arrange tomatoes cut sides down on baking sheet.

Ingredients you will need

Tomato