Smoked Beef Tenderloin

Name: Smoked Beef Tenderloin
Prep time: 15 h 20 min
Cook time: 15 h 20 min
Total time: 15 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 10 servings Chimichurri Sauce; 2 Tbsps olive oil; 10 servings Wood chips; 2 Tbsps Hill Country Rub

Smoked Beef Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 795 calories, 43g of protein, and 60g of fat per serving. This recipe serves 10. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up hill coun

Instructions

Cover tenderloin, and let stand at room temperature 1 hour.

Meanwhile, soak wood chips in water 30 minutes. Prepare smoker according to manufacturer's directions, bringing internal temperature to 300; maintain temperature for 15 to 20 minutes.

Ingredients you will need

French Fries

Water

Pat tenderloin dry; brush with olive oil, and sprinkle with Hill Country Rub.

Ingredients you will need

Olive Oil

Dry Seasoning Rub

Drain wood chips, and place on coals.

Ingredients you will need

French Fries

Place tenderloin on cooking grate; cover with smoker lid.

Smoke tenderloin, maintaining temperature inside smoker at 300, for 45 minutes or until a meat thermometer inserted in thickest portion registers 13

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Let stand at room temperature 30 minutes; cover and chill 12 to 24 hours.

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 400 to 450 (high) heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place chilled tenderloin on cooking grate, and grill 2 minutes on each side.

Equipment you will use

Grill

Let stand 5 minutes before slicing.

Serve with Chimichurri Sauce.

Ingredients you will need

Chimichurri

Budget-Friendly Steaks Feel free to substitute one of these for the tenderloin. Reduce the rub to 1 1/4 tsp., decrease smoker temp to 250, and follow smoking times below. Tri-tip steak: 1 1/2 lb. for 20 min. Flank steak: 1 lb. for 15 min.

Ingredients you will need

Steak