Small Batch Gingerbread Scones

Name: Small Batch Gingerbread Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder, double acting; 0 teaspoons baking soda; 2 Tbsps very tightly packed light brown sugar; 2 teaspoons butter; 128 grams cup all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 Tbsp milk (or as needed) to make drizzling consistency; 2 Tbsps milk; 3 Tbsps mild molasses; 158 milliliters powdered sugar; 0 scant teaspoon salt; 2 Tbsps sour cream; 0 teaspoons vanilla extract; 1 whole egg, lightly beaten in a separate bowl

Small Batch Gingerbread Scones is a vegetarian morn meal. This recipe makes 4 servings with 315 calories, 5g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, vanillan extract, milk, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Scottish cuisine.

Instructions

Preheat oven to 400 degrees F. Have ready an ungreased baking sheet.In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon and ginger.

Ingredients you will need

Baking Soda

Cinnamon

Ginger

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Mix very well, then cut in butter until mixture resembles coarse crumbs. You can do this with a pastry cutter or your fingers.

Ingredients you will need

Butter

Equipment you will use

Pastry Cutter

Add the sugar and stir well.In a small bowl, combine the molasses, sour cream, milk, vanilla and 2 tablespoons of the egg.

Ingredients you will need

Sour Cream

Molasses

Vanilla

Sugar

Milk

Egg

Equipment you will use

Bowl

Whisk until smooth, then add to the flour mixture and stir just until mixed and you have a soft dough – don’t over work it. Turn out onto a lightly floured surface and shape into a rectangle about 6×3 inches.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Whisk

Cut that rectangle into two squares, and then cut squares diagonally to make 4 rectangles. Arrange a few inches apart on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Brush tops with remaining egg.

Ingredients you will need

Egg

Bake at 400F for 12-15 minutes.Meanwhile, prepare icing.

Ingredients you will need

Icing

Equipment you will use

Oven

Mix the butter and powdered sugar together until well blended, then add milk ½ tablespoons at a time, stirring well, until icing is thick enough to drizzle.

Ingredients you will need

Powdered Sugar