Slow Roasted Pulled Pork

Name: Slow Roasted Pulled Pork
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 237 milliliters apple cider; 4 jalapeño peppers, cut in half lengthwise; 1 Tbsp olive oil; 2 kilograms pork butt, trimmed and tied; 6 fresh rosemary sprigs; 3 Tbsps Q Shack Dry Rub; 118 milliliters water

Slow Roasted Pulled Pork requires approximately 10 minutes from start to finish. This recipe makes 10 servings with 328 calories, 43g of protein, and 15g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up apple cider, jalapeño peppers, olive oil, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.