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Slow-Roasted Brown Sugar and Dill Cured Salmon

Slow-Roasted Brown Sugar and Dill Cured Salmon
Slow-Roasted Brown Sugar and Dill Cured Salmon is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 14g of fat, and a total of 330 calories. This recipe serves 8. If you have dijon mustard, dill, brown sugar, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

1
Combine first 3 ingredients in a bowl.
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BowlBowl
2
Place fish, skin side down, in a 13 x 9inch baking dish. Rub sugar mixture over fish. Cover and refrigerate 8 hours.
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SugarSugar
FishFish
Dry Seasoning RubDry Seasoning Rub
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Baking PanBaking Pan
3
Preheat oven to 17
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OvenOven
4
Wipe off remaining sugar mixture from fish with a paper towel. Coat a jelly-roll pan with cooking spray.
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Cooking SprayCooking Spray
JellyJelly
SugarSugar
FishFish
RollRoll
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Paper TowelsPaper Towels
Frying PanFrying Pan
5
Place fish, skin side down, in pan.
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FishFish
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Frying PanFrying Pan
6
Bake at 175 for 1 hour and 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
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FishFish
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OvenOven
7
Combine mayonnaise and mustard; stir well.
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MayonnaiseMayonnaise
MustardMustard
8
Serve mayonnaise mixture with fish.
Ingredients you will need
MayonnaiseMayonnaise
FishFish
DifficultyHard
Ready In45 m.
Servings8
Health Score22
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap FriendlyPescatarian
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