Slow-Grilled Pork With Ranch-Barbecue Sauce

Name: Slow-Grilled Pork With Ranch-Barbecue Sauce
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 slice Garnish: bread-and-butter pickle; 454 grams 1/2 Creole butter injector sauce (with injector); 2 kilograms bone-in pork shoulder roast (Boston butt); 28 grams envelope Ranch dressing mix; 6 servings Ranch-Barbecue Sauce

Slow-Grilled Pork With Ranch-Barbecue Sauce might be just the main course you are searching for. One portion of this dish contains about 47g of protein, 93g of fat, and a total of 1054 calories. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have ranch-barbecue sauce, ranch dressing mix, pork shoulder roast, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes.

Instructions

Rub dressing mix evenly over roast. Inject butter sauce evenly into roast. Wrap tightly with plastic wrap, and place in a shallow dish or large zip-top plastic freezer bag; cover or seal and chill 8 hours.

Ingredients you will need

Sauce

Butter

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Let stand at room temperature 30 minutes before grilling.

Remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Light one side of grill, heating to high heat (400 to 500); leave other side unlit.

Equipment you will use

Grill

Place roast, fat side up, over unlit side of grill, and grill, covered with grill lid, 3 1/2 to 4 1/2 hours or until meat thermometer inserted into thickest portion registers 18

Ingredients you will need

Meat