Orange Crepes

Name: Orange Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons baking powder; 1 teaspoon cornstarch; 2 eggs; 355 milliliters flour; 355 milliliters milk; 118 milliliters orange juice; 1 teaspoon orange zest (grated orange peel); 1 Tbsps sugar; 1 teaspoons vanilla

Orange Crepes is a vegetarian morn meal. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 14g of protein, and 7g of fat. This recipe serves 3. Head to the store and pick up orange zest, cornstarch, flour, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoon

orange juice 1teaspoon

orange zest (grated orange peel)1Tbsps

sugar 1teaspoons

vanilla

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.