Slow-Cooker Tuscan Bean Soup

Name: Slow-Cooker Tuscan Bean Soup
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams cans each) great northern beans, drained, rinsed; 473 milliliters medium carrots, sliced; 828 milliliters Progresso® chicken broth (from 32-oz carton); 473 milliliters diced fully cooked ham; 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 1 teaspoon Italian seasoning; 118 milliliters medium onion, chopped; 454 grams red potatoes, cut into fourths (about 3 cups); 1 teaspoons salt; 1 Tbsp olive or vegetable oil

Slow-Cooker Tuscan Bean Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 308 calories, 20g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have seasoning, carrots, potatoes, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes.