Slow Cooker Turkey Soup with Dumplings

Name: Slow Cooker Turkey Soup with Dumplings
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 2 Tbsps butter, melted; 237 milliliters carrots, chopped; 2 stalks celery, chopped; 32 fluid ounces (32 fluid ounce) container chicken stock; 237 milliliters corn kernels; 1 teaspoon garlic powder; 6 servings salt and ground black pepper to taste; 1 onion, chopped; 1 teaspoon onion powder; 3 potatoes, peeled and cubed; 2 Tbsps poultry seasoning; 1 teaspoon salt; 473 milliliters chopped cooked turkey

Slow Cooker Turkey Soup with Dumplings might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 323 calories, 17g of protein, and 8g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 6 hours and 45 minutes. Head to the store and pick up all purpose flour, corn kernels, salt and ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place the turkey, onion, celery, potatoes, carrots, corn, poultry seasoning, onion powder, and garlic powder into a slow cooker, and pour the chicken stock over the turkey and vegetables.

Ingredients you will need

Poultry Seasoning

Chicken Stock

Garlic Powder

Onion Powder

Vegetable

Potato

Carrot

Celery

Whole Turkey

Onion

Corn

Equipment you will use

Slow Cooker

Mix well and season to taste with salt and black pepper. Set the cooker on Low, cover, and cook until the vegetables are tender, about 6 hours.

Ingredients you will need

Salt And Pepper

Vegetable

Whisk the flour, baking powder, and 1 teaspoon of salt together in a bowl, and mix in the melted butter. Stir the dumpling dough until it begins to firm up, 1 to 2 minutes. Drop the dough by tablespoon into the simmering soup. Replace lid; simmer about 15 minutes.

Ingredients you will need

Baking Powder