Slow-Cooker Turkey Barbecue Sandwiches

Name: Slow-Cooker Turkey Barbecue Sandwiches
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 16
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters packed brown sugar; 4 teaspoons chili powder; 2 Tbsps all-purpose flour; 473 milliliters chopped green bell peppers (2 medium); 2 teaspoons dry ground mustard; 473 milliliters chopped onions (4 medium); 1 teaspoon salt; 16 sandwich buns, split; 170 grams can tomato paste; 1 kilograms turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices; 59 milliliters vinegar; 1 Tbsp Worcestershire sauce

The recipe Slow-Cooker Turkey Barbecue Sandwiches could satisfy your American craving in about 9 hours and 25 minutes. This dairy free recipe serves 16. One portion of this dish contains around 26g of protein, 4g of fat, and a total of 302 calories. It works well as a rather inexpensive main course. It will be a hit at your Father's Day event. A mixture of ground mustard, vinegar, turkey breast tenderloins, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In 4- to 5-quart slow cooker, mix all ingredients except buns.

Ingredients you will need

Roll

Equipment you will use

Slow Cooker

Cover; cook on Low setting 7 to 9 hours.

Break turkey into pieces with spoon; serve in buns.

Ingredients you will need

Whole Turkey

Roll

Equipment

Slow Cooker

Ingredients

Servings:

79milliliters

packed brown sugar 4teaspoons

chili powder 2Tbsps

all-purpose flour 473milliliters

chopped green bell peppers (2 medium)2teaspoons

dry ground mustard 473milliliters

chopped onions (4 medium)1teaspoon

salt 16

sandwich buns, split 170grams

can tomato paste 1kilograms

turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices 59milliliters

vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Opaque Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.