Slow-Cooker Turkey and Brown Rice Chili

Name: Slow-Cooker Turkey and Brown Rice Chili
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 6
Cuisine: American
Ingredients: 822 grams cans each) diced tomatoes, undrained; 128 grams can Old El Paso® chopped green chiles, drained; 2 teaspoons chili powder; 425 grams can chili beans in sauce, undrained; 473 milliliters cooked brown rice; 1 teaspoon ground cumin; 340 grams ground turkey breast; 237 milliliters large onion, chopped; 1 teaspoons salt; 1 Tbsp sugar; 1 Tbsp vegetable oil; 118 milliliters water

Slow-Cooker Turkey and Brown Rice Chili is From preparation to the plate, this recipe takes around 8 hours and 35 minutes. If you have ground cumin, chiles, brown rice, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.

Ingredients you will need

Whole Turkey