Slow-Cooker Tomato Soup

Name: Slow-Cooker Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 59 milliliters firmly packed brown sugar; 2 Tbsps butter; 794 grams crushed tomatoes; 397 grams evaporated milk; 2 Tbsps chopped fresh basil or 2 teaspoons dried basil; 1 onion, peeled; 6 servings Salt and black pepper to taste; 1 teaspoon unsweetened cocoa powder; 1 Tbsp Worcestershire sauce

Slow-Cooker Tomato Soup might be just the soup you are searching for. Watching your figure? This gluten free recipe has 213 calories, 7g of protein, and 9g of fat per serving. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up basil, worcestershire sauce, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Puree onion in a blender or food processor along with enough tomatoes to yield about 4 cups of tomato puree.

Ingredients you will need

Tomato Puree

Tomato

Onion

Equipment you will use

Food Processor

Blender

Pour puree into a 4- to 5-quart slow cooker along with broth, brown sugar, basil, Worcestershire, and cocoa powder. Cover and cook on Low 6 to 8 hours.

Ingredients you will need

Worcestershire Sauce