Slow-Cooker Three Cheese Broccoli Soup

Name: Slow-Cooker Three Cheese Broccoli Soup
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams bag frozen baby broccoli florets, thawed; 59 milliliters butter or margarine; 227 grams loaf prepared cheese product, cut into cubes; 907 grams carton Progresso® chicken broth (4 cups); 340 grams can evaporated milk; 59 milliliters Gold Medal® all-purpose flour; 237 milliliters large onion, chopped; 113 grams cup shredded Parmesan cheese; 1 teaspoons freshly ground pepper; 0 teaspoons salt; 170 grams 1/2 cups shredded extra-sharp Cheddar cheese

Slow-Cooker Three Cheese Broccoli Soup might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 20g of fat, and a total of 295 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up baby broccoli florets, butter, flour, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Spray 4-quart slow cooker with cooking spray. In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in milk until smooth.

Ingredients you will need

Cooking Spray