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Slow-Cooker Stuffed Peppers

Slow-Cooker Stuffed Peppers
This recipe makes 15 servings with 90 calories, 6g of protein, and 2g of fat each. If 46 cents per serving falls in your budget, Slow-Cooker Stuffed Peppers might be an outstanding gluten free, dairy free, and fodmap friendly recipe to try. Head to the store and pick up velveeta blocks, ground beef, instant rice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.

Instructions

1
Cut peppers lengthwise in half.
Ingredients you will need
PeppersPeppers
2
Remove and discard membranes and seeds.
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SeedsSeeds
3
Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into peppers.
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Barbecue SauceBarbecue Sauce
PeppersPeppers
WaterWater
MeatMeat
PeasPeas
RiceRice
4
Combine remaining water and barbecue sauce in slow cooker sprayed with cooking spray.
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Barbecue SauceBarbecue Sauce
Cooking SprayCooking Spray
WaterWater
Equipment you will use
Slow CookerSlow Cooker
5
Add peppers, filled sides up; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
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Velveeta CheeseVelveeta Cheese
PeppersPeppers
6
Serve peppers topped with barbecue sauce from slow cooker.
Ingredients you will need
Barbecue SauceBarbecue Sauce
PeppersPeppers
Equipment you will use
Slow CookerSlow Cooker

Equipment

DifficultyExpert
Ready In5 hrs, 15 m.
Servings15
Health Score2
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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