Slow Cooker Squirrel and Veggies
Slow Cooker Squirrel and Veggies could be just the dairy free recipe you've been looking for. This recipe makes 4 servings with 344 calories, 9g of protein, and 1g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes. It works well as a side dish.
Instructions
Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker.
Lay the squirrel meat on top of the vegetable mixture.
Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.