Slow Cooker Sausage Vegetable Soup

Slow Cooker Sausage Vegetable Soup
Slow Cooker Sausage Vegetable Soup might be a good recipe to expand your soup recipe box. This recipe makes 8 servings with 252 calories, 7g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of reduced sodium chicken broth, home fries potatoes, vegetables, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.

Instructions

1
In medium skillet over medium heat, crumble and cook sausage until brown.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Place in slow cooker.
Equipment you will use
Slow CookerSlow Cooker
3
Add remaining ingredients. Cover and cook on low 6 to 8 hours.
DifficultyExpert
Ready In8 hrs, 10 m.
Servings8
Health Score16
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