Spinach & Sausage Egg Bake

Name: Spinach & Sausage Egg Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 2 teaspoons chili powder; 6 bacon strips, cooked and crumbled; 10 eggs; 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; 1 teaspoon garlic powder; 177 milliliters 2% milk; 113 grams cup shredded Monterey Jack cheese; 40 grams finely chopped onion; 1 teaspoon pepper; 37 grams finely chopped sweet red pepper; 0 teaspoons salt; 113 grams cup shredded cheddar cheese; 283 grams package frozen chopped spinach, thawed and squeezed dry

Spinach & Sausage Egg Bake could be just the gluten free, primal, and דל פחמימות, recipe you've been looking for. One portion of this dish contains around 18g of protein, 21g of fat, and a total of 278 calories. For $1.03 per serving, you get a main course that serves 12. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 50 minutes. A mixture of bulk pork sausage, chili powder, bacon strips, and a handful of other ingredients are all it takes to make this recipe so flavorful. Spinach-Sausage Egg Bake, Spinach-Sausage Egg Bake, and Turkey Sausage Spinach Mushroom Egg Bake {Low Carb & Gluten Free} are very similar to this recipe.