Spinach & Sausage Egg Bake
Spinach & Sausage Egg Bake could be just the gluten free, primal, and דל פחמימות, recipe you've been looking for. One portion of this dish contains around 18g of protein, 21g of fat, and a total of 278 calories. For $1.03 per serving, you get a main course that serves 12. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 50 minutes. A mixture of bulk pork sausage, chili powder, bacon strips, and a handful of other ingredients are all it takes to make this recipe so flavorful. Spinach-Sausage Egg Bake, Spinach-Sausage Egg Bake, and Turkey Sausage Spinach Mushroom Egg Bake {Low Carb & Gluten Free} are very similar to this recipe.
Instructions
Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon into a greased 13x9-in. baking dish.
Layer with spinach, bacon, onion, red pepper and cheeses.
In a large bowl, whisk eggs, milk and seasonings; pour over top.
Bake 30-35 minutes or until a knife inserted near center comes out clean.
Let stand 5 minutes before cutting.