Slow-Cooker Rosemary-Garlic Beef Roast

Name: Slow-Cooker Rosemary-Garlic Beef Roast
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters Progresso® beef flavored broth (from 32-oz carton); 2 kilograms 5- to 6-lb beef boneless sirloin tip roast; 3 Tbsps chili sauce; 79 milliliters Gold Medal® all-purpose flour; 2 Tbsps chopped fresh rosemary leaves; 2 cloves garlic, finely chopped; 1 teaspoons coarsely ground pepper; 1 medium onion, sliced; 1 teaspoons salt; 1 Tbsp olive or vegetable oil; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Slow-Cooker Rosemary-Garlic Beef Roast a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 8g of fat, and a total of 264 calories. This recipe serves 12. If you have beef broth, flour, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Beef Roast

Rosemary

Garlic

Onion

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Bowl

Pour 1/4 cup of the broth over onion.

Ingredients you will need

Broth

Onion

Place beef roast on onion. Refrigerate remaining broth.

Ingredients you will need

Beef Roast

Broth

Onion

Cover and cook on Low heat setting 8 to 9 hours.

Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened.

Ingredients you will need

Chili Sauce