RecipesMagazine

Slow-cooker Roast and Gravy

Slow-cooker Roast and Gravy
Slow-cooker Roast and Gravy might be just the sauce you are searching for. One serving contains 357 calories, 56g of protein, and 12g of fat. This dairy free recipe serves 6. If you have pepper, flour, eye of round roast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.

Instructions

1
Stir together first 3 ingredients in a 5 1/2-qt. slow cooker.
Equipment you will use
Slow CookerSlow Cooker
2
Sprinkle roast evenly with flour, salt, and pepper. Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat.
Ingredients you will need
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Transfer roast to slow cooker.
Equipment you will use
Slow CookerSlow Cooker
4
Cover and cook on LOW 8 hours.
5
Remove roast from slow cooker; slice to serve. Skim fat from gravy in slow cooker, if desired.
Ingredients you will need
GravyGravy
Equipment you will use
Slow CookerSlow Cooker
6
Whisk gravy; serve over roast.
Ingredients you will need
GravyGravy
Equipment you will use
WhiskWhisk
DifficultyExpert
Ready In8 hrs, 10 m.
Servings6
Health Score40
Dairy Free
DietsDairy Free
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