Slow-Cooker Pepperoni Pizza Dip

Name: Slow-Cooker Pepperoni Pizza Dip
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package cream cheese, softened and cubed; 118 milliliters medium green onions, chopped; 64 grams can sliced ripe olives, drained; 397 grams jar pizza sauce; 118 milliliters chopped red bell pepper; 113 grams cup shredded mozzarella cheese; 237 milliliters chopped turkey pepperoni, (from 6-ounce package)

Need a gluten free and primal hor d'oeuvre? Slow-Cooker Pepperoni Pizza Dip could be a great recipe to try. This recipe makes 14 servings with 137 calories, 9g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up cream cheese, green onions, turkey pepperoni, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.

Ingredients you will need

Bell Pepper

Pizza Sauce

Pepperoni

Olives

Onion

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.

Stir in mozzarella cheese and cream cheese until melted.

Ingredients you will need

Mozzarella

Cream Cheese

Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients you will need

Vegetable

Base

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

227grams

package cream cheese, softened and cubed 118milliliters

medium green onions, chopped 64grams

can sliced ripe olives, drained 397grams

jar pizza sauce 118milliliters

chopped red bell pepper 113grams

cup shredded mozzarella cheese 237milliliters

chopped turkey pepperoni, (from 6-ounce package)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.