Slow-Cooker Peanut-Sweet Potato Stew

Name: Slow-Cooker Peanut-Sweet Potato Stew
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 118 milliliters creamy or crunchy peanut butter; 1 teaspoons ground allspice; 2 teaspoons ground cumin; 3 red onions, thinly sliced; 4 servings Salt and pepper; 907 grams small sweet potatoes, peeled, cut crosswise into 3/4-inch slices (about; 5 sprigs plus 1/2 cup chopped fresh flat-leaf parsley

Slow-Cooker Peanut-Sweet Potato Stew is a gluten free and vegan main course. This recipe serves 4. One serving contains 454 calories, 14g of protein, and 17g of fat. Head to the store and pick up canned tomatoes, ground allspice, salt and pepper, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes.

Instructions

Stir together potatoes, onions, tomatoes, parsley sprigs, cumin, allspice, salt, pepper and 2 cups water in a slow cooker until thoroughly combined. Cover and cook for 4 to 5 hours on high. Discard parsley sprigs.

Ingredients you will need

Allspice