Slow Cooker Pasta e Fagioli

Name: Slow Cooker Pasta e Fagioli
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters finely chopped cabbage; 794 grams cans each) diced tomatoes, undrained; 425 grams can white kidney or cannellini beans, rinsed and drained; 2 mediums carrots, chopped; 1 rib celery rib, chopped; 907 grams carton chicken broth; 237 milliliters ditalini or other small pasta; 2 Tbsps minced fresh basil or 2 teaspoons dried basil; 2 garlic cloves, minced; 1 medium onion, chopped; 8 servings Grated Parmesan cheese, optional; 1 teaspoons pepper; 1 teaspoons salt

The recipe Slow Cooker Pastan e Fagioli could satisfy your Mediterranean craving in about 8 hours. This recipe serves 8. This main course has 295 calories, 19g of protein, and 9g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, tomatoes, cannellini beans, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low for 7-8 hours or until vegetables are tender.

Ingredients you will need

Salt And Pepper