Slow Cooker Nutella Swirl Chocolate Chip Pound Cake

Name: Slow Cooker Nutella Swirl Chocolate Chip Pound Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters chocolate chips; 1 teaspoons cream of tartar; 6 eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons kosher salt; 3 larges Tbsps nutella; 237 milliliters unsalted butter; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Slow Cooker Nutella Swirl Chocolate Chip Pound Cake a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 896 calories, 14g of protein, and 50g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 3 hours. If you have granulated sugar, kosher salt, nutella, and a few other ingredients on hand, you can make it.