Slow-Cooked Scrambled Eggs with Green Herbs

Name: Slow-Cooked Scrambled Eggs with Green Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 10 extra larges eggs; 2 Tbsps minced fresh dill; 2 Tbsps minced fresh parsley leaves; 1 teaspoon kosher salt; 2 Tbsps minced scallions, white and green parts; 2 Tbsps unsalted butter; 6 Tbsps whole milk or half-and-half

Slow-Cooked Scrambled Eggs with Green Herbs might be a good recipe to expand your morn meal repertoire. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 224 calories, 15g of protein, and 17g of fat each. A mixture of kosher salt, eggs, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In a large bowl, whisk together the eggs, milk, salt pepper, parsley, scallions and dill. Melt the butter in a large saute or omelet pan.

Ingredients you will need

Green Onions

Parsley

Butter

Pepper

Dill

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Frying Pan

Add the egg mixture and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. Check for seasonings.

Ingredients you will need

Seasoning