Pecan Lace Cookies I

Name: Pecan Lace Cookies I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters light corn syrup; 118 milliliters chopped pecans; 118 milliliters quick cooking oats; 118 milliliters unsalted butter; 1 teaspoon vanilla extract; 237 milliliters whole wheat flour

You can never have too many dessert recipes, so give Pecan Lace Cookies I a try. Watching your figure? This vegetarian recipe has 87 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of butter, cooking oats, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil. In small mixing bowl, sift the flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Aluminum Foil

Baking Sheet

Mixing Bowl

Oven

Add the pecans and oats.

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Pecans

Oats

Mix well.

In saucepan over medium heat, combine the corn syrup, brown sugar, and butter. Bring to a boil, stirring constantly.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Remove from heat. Stir in the vanilla and flour mixture. Stir until well blended.

Ingredients you will need

Vanilla

All Purpose Flour

Mixture will turn opaque. Drop by teaspoonfuls onto cookie sheets about 3 inches apart.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 9 minutes or until set and golden. When done, slide foil onto wire racks and allow cookies to cool. Re-line cookie sheets with new foil for next batch. Peel cookies off of foil when cool.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Aluminum Foil