Slow-Cooker Lemon Scented Risotto

Name: Slow-Cooker Lemon Scented Risotto
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter; 1 liters Progresso® chicken broth (from two 32-oz cartons); 1 teaspoon chopped fresh thyme leaves; 2 cloves garlic, finely chopped; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon peel; 237 milliliters freshly grated Parmesan cheese; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 2 shallots, finely chopped; 473 milliliters uncooked short-grain Arborio rice; 237 milliliters white wine

The recipe Slow-Cooker Lemon Scented Risotto could satisfy your Mediterranean craving in approximately 2 hours and 15 minutes. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 212 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up parmesan cheese, lemon juice, thyme leaves, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Slow Cooker

Frying Pan

Add shallots and garlic; cook 2 to 3 minutes, stirring frequently, until shallots are tender.

Ingredients you will need

Shallot

Garlic

Add rice; cook 2 to 3 minutes, stirring frequently, until edges of kernels are translucent. Stir in wine. Cook about 3 minutes longer, stirring constantly, until wine is absorbed.

Ingredients you will need

Rice