Slow-Cooker Lemon Cornmeal Poppy Seed Bread

Name: Slow-Cooker Lemon Cornmeal Poppy Seed Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters butter, melted; 3 eggs; 473 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 2 teaspoons fresh lemon juice; 1 Tbsp finely shredded lemon peel; 177 milliliters milk; 2 Tbsps poppy seed; 118 milliliters powdered sugar; 1 teaspoons salt; 118 milliliters yellow cornmeal

Slow-Cooker Lemon Cornmeal Poppy Seed Bread is a vegetarian bread. This recipe serves 16. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 216 calories. Head to the store and pick up cornmeal, lemon juice, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

Spray 5-quart oval slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

In large bowl, stir flour, cornmeal, poppy seed, baking powder and salt until well mixed. In medium bowl, mix remaining Bread ingredients until well blended. Stir into flour mixture just until combined. Spoon into slow cooker.

Ingredients you will need

Baking Powder

Poppy Seeds

Cornmeal

Bread

All Purpose Flour

Salt

Equipment you will use

Slow Cooker

Bowl

Cover; cook on High heat setting 1 hour 40 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover.

Equipment you will use

Slow Cooker

Toothpicks